Australian Wood For Smoking Fish

Hickory mesquite apple pecan alder cheery alder mallee oak mountain ash tasmanian oak peach jam sheoak beech.

Australian wood for smoking fish.

The smoked flavor comes from the wood smoking chips used in specialized grills called smokers. It also forms a bark or crust on the meat. Best australian wood for smoking fish meat australian native woods. Preheat smoker and add wood chips to get things going.

Pecan wood is one of the hickory native trees in northern mexico and south of the united states in the mississippi region. Tips for choosing wood for smoking. A lovely flavor infused into the fish by the smoker wood chips. The suitable wood used to smoking meat depends on the type of meat you have.

The wood chips for the smoker burn slowly. In general mild woods are good for fish and poultry medium fruit woods are best for poultry or pork and strong woods hold up against dark red meat flavors. Some of native australian hard woods will burn hot but will give you a bitter acrid smoke which is completely undesirable and inedible. Smoking wood plays a role in the flavor and the color of the meat.

In a portable fish smoker half fill the burners with methylated spirits and light them. In europe alder wood is commonly used for smoking meats. Home chefs learn how to cold smoke fish when they are looking to cold smoke fish for long term storage. You can use whole fish or parts but fillets with the skin still on are better than other cuts.

However fattier fish will absorb more smoke flavor so fish such as salmon and trout are perfect for smoking. Sweet mild woods like apple cherry or alder are the best option for smoked fish because they won t overpower the delicate mild flavor of the meat. The wood often comes as wood chunks wood chips or pellets wood chunks allow a steady slow release of smoke while wood chips and pellets are quicker to smoke. In the bottom of the portable fish smoker pan spread a heaped tablespoon of oak woodchips.

Almost any kind of wood will work but you might wish to use woods like alder or fruit woods. Australia has some of the most durable and beautiful woods in the world. This can be due to the type of wood it is and also not being seasoned enough and it will also contain higher levels of resins. Mississippi has some of the highest concentrations of wild pecan.

But oakwood and rush wood are already in use. Then place an oiled cooking rack over the top of the tray.